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Vegetarian Stroganoff

* 1 package Onion Mushroom Soup and Dip Recipe mix
* 2 pounds mushrooms
* olive oil
* 1/4 cup red wine
* 2 cloves garlic, chopped
* fresh or dried parsley to taste


Sautee mushrooms and garlic gently in oil, meanwhile preparing the Onion Mushroom Soup mix with 1/2 the amount of liquid needed.

Pour soup mix and wine over mushrooms. Heat through, then top with parsley to taste.

Serve vegetarian stroganoff over rice or pasta.
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