* 1 package Onion Mushroom Soup and Dip Recipe mix
* 2 pounds mushrooms
* olive oil
* 1/4 cup red wine
* 2 cloves garlic, chopped
* fresh or dried parsley to taste
Sautee mushrooms and garlic gently in oil, meanwhile preparing the Onion
Mushroom Soup mix with 1/2 the amount of liquid needed.
Pour soup mix and wine over mushrooms. Heat through, then top with
parsley to taste.
Serve vegetarian stroganoff over rice or pasta.
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