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Vegetarian Chili
Ingredients:
1 onion, diced
2 cloves garlic, minced
1 red or yellow bell pepper, chopped
2 carrots, grated or sliced thin
1 1/2 cup corn
1 zucchini, diced
2 cans kidney beans
2 15 ounce cans diced tomatoes
1/2 cup water
1 1/2 tbsp chili powder
1 tsp cumin
1/2 tsp red pepper flakes
dash cayenne pepper
dash tabasco sauce (optional)
Directions:
Combine all ingredients in a crockpot. Cover and cook on low for 6-8 hours
1 onion, diced
2 cloves garlic, minced
1 red or yellow bell pepper, chopped
2 carrots, grated or sliced thin
1 1/2 cup corn
1 zucchini, diced
2 cans kidney beans
2 15 ounce cans diced tomatoes
1/2 cup water
1 1/2 tbsp chili powder
1 tsp cumin
1/2 tsp red pepper flakes
dash cayenne pepper
dash tabasco sauce (optional)
Directions:
Combine all ingredients in a crockpot. Cover and cook on low for 6-8 hours
I know that a lot of you have at least one of these efficient and
time saving appliances hidden away somewhere in your
kitchen collecting dust. You probably thought that the crock pot
was just for making soups or stews. Well guess what, you
Are you a chili lover? If you are, then you are going to love 600
Recipes For Chili Lovers! Inside you'll find every imaginable
version of chili. There's chilies with beans and without, with
meat and without, vegetarian chilies, and low-fat variations on
the classic dish that so many Americans love.