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Spinach Dip


* 2 tablespoons olive oil
* 1/4 cup roughly chopped shallots
* 4 green onions, chopped
* 1 tablespoon minced garlic
* 12 ounces spinach leaves
* 1/2 teaspoon salt
* 1/2 teaspoon fresh lemon zest
* 2 teaspoons fresh lemon juice
* 1 cup Greek yogurt
* 1/2 cup finely crumbled feta cheese
* 2 tablespoons chopped fresh dill
* Freshly ground black pepper


1. Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.

2. Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.

Makes 2 1/2 Cups
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