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Ramen Noodle Recipes
Ramen Noodle Corn Chowder

* 1 package Ramen noodles (any flavor)
* 2 cups water
* 1 (16 ounce) can creamed corn
* 1 cup frozen corn
* 1/4 teaspoon ground ginger
* 1/2 teaspoon curry powder
* 1/2 cup milk
* 1/2 cup grated Colby cheese


In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended.

Makes 4 servings