Vegetarian Categories
Ramen Broccoli Casserole
Ingredients:
1 pack Ramen (flavor pack optional)
* 1 Head Broccoli
* 1/2 small pack Egg Noodles
* 1 Medium/Large Onion
* 1 can condensed Cream of Mushroom soup
* 1 jar pasta sauce of your choice
* As much (preferably freshly) shredded cheese as you like
Directions:
Preheat oven to 375. Prepare ramen as usual and drain. Prepare egg noodles and drain. Dice broccoli and onion. In a 10 inch casserole dish, mix together the ramen and Cream of Mushroom soup. Spread evenly with a spatula.
Layer the other ingredients as follows: -Broccoli/Onion mix -Cheese -Egg Noodles -Pasta sauce -Cheese
Bake for approximately 30-45 minutes. Let it cool after cooking so you don’t burn your mouth. The ramen/soup mix is the best part of this, so experiment if you’d like and add an extra layer of it somewhere, maybe instead of the noodles.
1 pack Ramen (flavor pack optional)
* 1 Head Broccoli
* 1/2 small pack Egg Noodles
* 1 Medium/Large Onion
* 1 can condensed Cream of Mushroom soup
* 1 jar pasta sauce of your choice
* As much (preferably freshly) shredded cheese as you like
Directions:
Preheat oven to 375. Prepare ramen as usual and drain. Prepare egg noodles and drain. Dice broccoli and onion. In a 10 inch casserole dish, mix together the ramen and Cream of Mushroom soup. Spread evenly with a spatula.
Layer the other ingredients as follows: -Broccoli/Onion mix -Cheese -Egg Noodles -Pasta sauce -Cheese
Bake for approximately 30-45 minutes. Let it cool after cooking so you don’t burn your mouth. The ramen/soup mix is the best part of this, so experiment if you’d like and add an extra layer of it somewhere, maybe instead of the noodles.