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Italian Cabbage Soup

1 carton vegetable broth
1 can Italian style stewed tomatoes
1/4 head cabbage, chopped
2 carrots, peeled and sliced 1/2 inch
1 small onion, chopped
2 cloves garlic, chopped
1 tsp salt
1 tsp pepper
1 can cannellini beans drained and rinsed, optional


Add broth and stewed tomatoes to a large pot. Add onions, garlic, carrot, cabbage, salt, pepper and beans. Simmer 1 1/2 hours on low heat.

Makes 4 Servings

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