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Greek Salad
Ingredients:

1 lb tomatoes
6 oz vegetarian feta cheese
3 tbsp olive oil
salt and pepper
half a cucumber, peeled
10 black olives, halved
1/4 red onion
1 tbsp white wine vinegar
2 tbsp chopped marjoram

Directions:

1. Quarter the tomatoes, slice the cucumber and dice the cheese.

2. Place in a bowl with the rest of the ingredients and stir well
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