Vegetarian Categories
Crockpot Baked Beans
Ingredients:
* 1 pound pinto or kidney beans
* 1 onion, diced
* 2 tsp white vinegar
* 1/2 tsp salt
* 1/3 cup brown sugar
* 1 6 ounce can tomato paste
* 4 tbsp ketchup
* 1/4 cup margarine
Directions:
Cover the beans with water and soak the overnight.
Add all ingredients, including soak water, to a crock pot and stir to combine. Cook on low for 8-10 hours.
* 1 pound pinto or kidney beans
* 1 onion, diced
* 2 tsp white vinegar
* 1/2 tsp salt
* 1/3 cup brown sugar
* 1 6 ounce can tomato paste
* 4 tbsp ketchup
* 1/4 cup margarine
Directions:
Cover the beans with water and soak the overnight.
Add all ingredients, including soak water, to a crock pot and stir to combine. Cook on low for 8-10 hours.