Share
Main Page
Privacy Policy
Casserole Recipes
Pasta Recipes
Crockpot Recipes
Soup Recipes
Salad Recipes
Dessert Recipes
Appetizer/Sides Recipes
Sandwich Recipes
Tofu Recipes
Vegetarian Categories
Ramen Noodle Recipes
Breakfast Recipes
Vegan Recipes
Crockpot Baked Beans
Ingredients:

* 1 pound pinto or kidney beans
* 1 onion, diced
* 2 tsp white vinegar
* 1/2 tsp salt
* 1/3 cup brown sugar
* 1 6 ounce can tomato paste
* 4 tbsp ketchup
* 1/4 cup margarine

Directions:

Cover the beans with water and soak the overnight.

Add all ingredients, including soak water, to a crock pot and stir to combine. Cook on low for 8-10 hours.