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Crockpot Baked Beans

* 1 pound pinto or kidney beans
* 1 onion, diced
* 2 tsp white vinegar
* 1/2 tsp salt
* 1/3 cup brown sugar
* 1 6 ounce can tomato paste
* 4 tbsp ketchup
* 1/4 cup margarine


Cover the beans with water and soak the overnight.

Add all ingredients, including soak water, to a crock pot and stir to combine. Cook on low for 8-10 hours.