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Chinese Spaghetti

* 1 pound spaghetti or noodles
* 2 tbsp sesame oil
* 1/4 cup soy sauce
* 1 cup snow peas
* 1 cucumber, diced
* 4 green onions, sliced
* 2 tbsp fresh parsley, chopped
* 2 tbsp red wine vinegar
* 1 tsp dry mustard
* 1 tsp hot chili oil

Cook the spaghetti or noodles in water until they are soft, around 10-12 minutes. Drain.

Whisk together the sesame oil and soy sauce and toss with spaghetti.

In a microwave or steamer, gently cook the snow peas for just 2 minutes.

Whisk together vinegar, mustard and chili oil and toss this with the snow peas, cucumber, green onions and parsley until well mixed. Toss together the veggies and spaghetti until well combined. Enjoy hot or cold.
600 Chili Recipes
Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. Product Details