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Asian Cucumber Salad

1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar


1. Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar; mix gently with a large spoon. Cover and refrigerate overnight.

Makes 11/2 cups.
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