Recipe Links
Apple Crisp
Ingredients:
1. 8 cups of peeled and sliced apples (approx. 10 apples)
2. 1/2 - 1 cup sugar (depending on tartness
3. 1/ 1/4 cup unbl. wh. flour
4. 1 1/4 cup quick oats
5. 1 cup Earth Balance or other veggie spread
6. 1/2 cup brown sugar
7. 1 tsp cinnamon
8. 1/2 tsp salt
Directions:
1. Preheat oven to 375 degrees
2. Peel, quarter, and core the apples
3. Cut apple quarters into 1/4 inch slices
4. Mix apples and sugar together and spread evenly in cake pan
5. Add the veggie spread to the flour
6. Use a pastry blender to cut into small pieces blending with the flour
7. Add the oats, brown sugar, salt and cinnamon
8. Using your hands, rub all topping ingredients together until the mixture is crumbly
9. Spread the topping evenly over the apples. Don't pack it down, just let it be uneven. Gaps are okay
10. Bake at 375 degrees for 45 minutes
11. Cool on a rack for 1/2 hour before serving
12. Serve warm with non-dairy ice cream
Makes 8 Servings
1. 8 cups of peeled and sliced apples (approx. 10 apples)
2. 1/2 - 1 cup sugar (depending on tartness
3. 1/ 1/4 cup unbl. wh. flour
4. 1 1/4 cup quick oats
5. 1 cup Earth Balance or other veggie spread
6. 1/2 cup brown sugar
7. 1 tsp cinnamon
8. 1/2 tsp salt
Directions:
1. Preheat oven to 375 degrees
2. Peel, quarter, and core the apples
3. Cut apple quarters into 1/4 inch slices
4. Mix apples and sugar together and spread evenly in cake pan
5. Add the veggie spread to the flour
6. Use a pastry blender to cut into small pieces blending with the flour
7. Add the oats, brown sugar, salt and cinnamon
8. Using your hands, rub all topping ingredients together until the mixture is crumbly
9. Spread the topping evenly over the apples. Don't pack it down, just let it be uneven. Gaps are okay
10. Bake at 375 degrees for 45 minutes
11. Cool on a rack for 1/2 hour before serving
12. Serve warm with non-dairy ice cream
Makes 8 Servings
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